Dewar's Signature Blended Scotch Whisky Bottle no R97355. Aged for up to 27 years, this whisky earned a score of 93 points from Jim Murray's Whisky Bible and the Beverage Testing Institute.
Dewar's Signature is the culmination of more than 150 years of blending tradition, yet few will ever be privileged to experience a whisky this sublime, this rarefied and this complex. At the heart of this blend is Aberfeldy Single Malt, aged beyond its years, adding distinction and maturity to the other fine and rare whiskies specially selected for Dewar's 'signature' style. Only with the final extra 'marrying' in vintage oak casks, a stage both expensive and time consuming, do the individual whiskies harmonise so that the mellow flavour of Dewar's Signature can reach its exquisitely balanced maturity. Strictly limited quantities of Dewar's Signature are released, each bottle numbered by hand and its quality guaranteed unconditionally. Each bottle carries the Dewar signature and, with it, the reputation of generations. Deep golden amber. Sweet and balanced. Rich, fruity mellow notes of sultanas, raisins, apples and honey with vanilla and toffee overtones. Sweet and smooth with a full bodied creamy texture and mouth warming effect. Full bodied. Long and pleasant with a slightly dry finish.
In 1846, John Dewar began blending the finest whisky he could source in Scotland and bottling it with his own name on the label. Within a decade, Dewar was supplying whisky to bars and hotels throughout Scotland. By the turn of the century, the brand had expanded to become one of the best selling whiskies in the world and today, remains the best selling Scotch whisky in the United States.
Dewar's Signature Blended Scotch Whisky — the flagship whisky of John Dewar & Sons Co. — is crafted by blending together "the rarest of rare whiskies from across Scotland." The backbone of the whisky is a 27 year-old single malt whisky that is crafted at Aberfeldy Distillery, according to master blender Thomas Aitken. Once the 27 year-old is married together with other whiskies, the resulting blend is allowed to rest again in oak casks. This secondary maturation process "is a marriage made in heaven — ensuring our whiskies are even smoother and creamier," says Aitken.
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